Orecchiette Alla Pugliese
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Orecchiette Alla Pugliese
Recipe by Courtney Roulston
Dietaries:
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
2 x cloves of garlic
1 x fresh chilli
500 grams Orecchiette Pasta
Sea Salt
Olive oil
1 x Bunch of Rappa or white Broccoli
1 cup of white wine
1 x Broccoli head (Broccoli Puree)
1 x Burrata
1 x Lemon
METHOD
Add salt to boiling water.
Add garlic , chilli, and olive oil to the hot pan.
Shred the leaves of the Rappa and add to the pan until softened.
Add a dash of white wine.
When pasta is cooked add puree to the pan with pasta and combine.
Add burrata and grate over some lemon zest.
Broccoli Puree
Boil off broccoli florets in salted water and blend until puree.
